Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Wednesday, February 17, 2010

Empress Pavilion - Dim Sum!

As a foodie, and fan of dives and food trucks, we planned on going to the LA Street Food Fest downtown LA Street Food Fest LA this past weekend. It looked really cool, a bunch of gourmet food trucks getting together and you can try various trucks all in one place. Unfortunately it was in a very small venue in downtown LA, and way too many people. We were there around 11:30, it started 11am, and the line was around the block and around a parking lot - approximately 2 hours. Also once inside, it looked like a crazy line zoo, and we weren't interested in lining up for 3-4 hours just to eat. Turns out it was a good idea, as later on we found out it was a bit of a disaster with too many people and not enough food trucks or space.


So we brought our hungry stomachs to somewhere even better, DIM SUM! As the day before Chinese New Year, we went and had delicious Dim Sum at Empress Pavilion, a local favorite Dim Sum place in Downtown LA. Dim Sum is cool because you sit down, women with carts of various food roll around and you point and say "I want to try that". We had an assortment of things including pot stickers, pork dumpling shiu mai, shrimp har gow, steamed and sauced Chinese broccoli, roast duck, pork shao mai, deep fried something, and other delicious delicacies. For dessert we had sesame rice dumpling balls. So yummy! The whole time you are also served a very nice hot tea.


One really really cool incident. As we were walking out, I swear that Michael Voltaggio - winner of Top Chef Las Vegas was there. We walked by him and I was like, he looks familiar. Then he sat down to eat and I could see the tattoos on his arm and it looked exactly like him. I was seriously debating to go over there and bug him and say "are you Michael from Top Chef? Can I get a photo with you?", but I chickened out plus I really didn't want to bother him or be an annoying fan, so I didn't. I just thought it was awesome that he was there and really wanted to take a photo with him, but didn't. Who wants to be bothered while about to eat. So 2nd celebrity sighting of all time. Pretty cool.


Anyway, afterwards we had Lollicup Thai iced tea boba and walked around Chinatown for a bit. Then we got some dim sum to go for my mom and sister (pictured here too). A pretty awesome afternoon.


We plan on going back quite a few times and trying different things. The white guys we were with enjoyed the food as well, especially the pot stickers and other items they didn't know what it was but thought it tasted really good. We'll have to plan more trips with more people so we can try more things :)


Life and food are good - eat up!


Friday, May 23, 2008

California Wok

818-386-0561
16656 Ventura Blvd. (Petit Ave.) Encino, CA 91436
California Wok

This place is ok. We drove down Ventura Blvd. and saw a sign for "California Wok, healthy Chinese food". So we decided to try it. They have a large array of dishes, but no Pork - booooo! We had dinner there although their Lunch menu looked like it had the most food for the best value. Approximately $6-7 for a dish with a side of rice, salad, soup and fortune cookies. I was actually sad I couldn't order the lunch menu for dinner. Zagat rated well, so overall the restaurant was well liked and safe. Plus a lot of healthy options that you may love.

They have regular family size portions for about $9-11 and personalized half size portions about $5-7. Although you could still take home half of the half size portions after eating. I ordered Sesame Beef which I think was too sweet but boyfriend said they tasted better as leftovers. Personally I think Panda has better sweet beef and pork. We chose brown rice on the side, delicious well cooked with great flavor and texture.

Boyfriend got the Moo Shoo Chicken which was very tasty and good. It came with tortilla like things and spicy sauce which you could wrap it in like a burrito or wrap or whatever. The combo of the sweet Sesame beef and Moo Shoo complimented each other well. I think multiple dishes might enhance the flavors and experience. Overall good stuff, although I wouldn't call it great.

There are a million other items on the menu so perhaps there are "great" dishes out there, but we have yet to try them :) Will keep you updated. We'll probably go back eventually and try something new.

Thursday, May 15, 2008

Chin’s

I have three words for you: Pineapple fried rice.

15721 Bernardo Heights Pkwy
San Diego, CA 92128
Phone: (858) 676-0166
Website: http://www.visitchins.com/

My husband and I found this hole-in-the-wall Chinese restaurant on vacation in San Bernardo. There are various locations around San Diego, and I’d highly recommend you look them up. Their food and service were fantastic.

We indulged in pork and broccoli, veggie chow mein, and pineapple fried rice. The food was so good that we insisted on taking the leftovers back to our hotel, even though we had no fridge.

I also can’t believe I’ve never had fried rice with pineapple before – it seems like such a perfect combination overlooked by other Chinese restaurants! Until I find one closer to home, we’ll be dreaming of Chin’s.