Monday, May 17, 2010

Bread


The Joy of Cooking :) I really do love to cook. It's like chemistry or wood-shop, putting things together, using heat, and hoping everything comes out alright.

I think the kitchen is quite possibly the most important room and heart of the home. We gather around it, chat, eat and live from the kitchen. I have very fond memories of hanging out with family around the kitchen island, chatting, cooking and being fascinated with how things are made. My mother never cooked, so this only happened at big family gatherings like Christmas or Thanksgiving, so we celebrated food along with time together.

I didn't actually start cooking myself until a friend of mine started showing me how to cook things from scratch. I'd watch in wonder how easy she made everything look and how awesome delicious her food was. She gave me The Joy of Cooking cookbook as a gift, and it's one of the best gifts I've ever had.

One of my favorite things to make is bread. It's not that hard, but it takes a long time to wait for the bread to rise before you bake it. I love the smell of baking bread and the work your hands do kneading it. Yes I knead with my hands and without a machine. It's actually rather therapeutic. Anyway it's been years since I've made bread from scratch, and I did so last weekend and it was a lot of fun.

There are a few kinks to work out in the recipe and the process, before I start making it for other people. My brain and hands are a bit rusty for cooking, and I'm still getting used to the gas burners and oven in our kitchen. But overall basically a success. I'd give my bread a passing C or B.

With my cooking, this is one of those things where the journey is much more important and interesting than the destination. I love to eat, of course, but making bread is just way more fun than just eating it. I hope one day I'll perfect some recipes, and possibly inspire someone to start cooking from scratch too.

1 comment:

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