Olive Ball Appetizers
(Man, I wish there was a better name for recipe called "balls," but there isn't.)
1 cup cheddar cheese, shredded
1 cup margarine (or butter)
¼ tsp. Worcestershire sauce
1 cup Bisquick
1 jar (5 oz.) jar stuffed green olives
Mix together the cheese, margarine, and Worcestershire sauce, then add the Bisquick. With your hands, knead into a dough. Drain and dry the olives on paper towels. Once (mostly) dry, wrap each olive in dough. Place onto a greased baking sheet and bake at 400°F for 10 minutes. Serve warm.