Monday, December 29, 2008
Enterprise Fish Co.
225 State St. Santa Barbara, CA
Phone: (805) 962-3313
After a day of cleaning house, my hubby made an amazing suggestion to head up to SB for a spontaneous dinner. On the drive north, while our stomachs growled, we listed off all the places we could eat. We settled on the Enterprise Fish Company, a restaurant we'd enjoyed once before, and enjoyed even more yesterday.
Enterprise has a chain restaurant decor to it, but it's crammed with SB locals. Hands down, the best part is the food. Enterprise serves mostly seafood, any style you like it, and they rely on buttery, rich sauces and sides.
As an appetizer, I highly recommend the Cajun Popcorn Shrimp. They're breaded in a light, spicy flour and fried so perfectly crispy that we never leave any on the plate. Served with a creamy mustard or tomotillo dipping sauce - both very different and flavorful.
The lobster bisque soup is a little fishy - not my favorite. But Enterprise serves it with a pastry crust that's so buttery and decadent, it's more like Yorkshire Pudding than plain ol' puff pastry.
My husband enjoyed his steak last trip, served with cheesy potatoes Romano (twice baked potatoes loaded with Romano cheese). This time around he tried the chicken club sandwich - also fantastic, he says, but couldn't point out exactly why. Just a solid, yummy sandwich.
This trip I was feeling famished and splurged to try the Scallop Risotto. I'm so glad I did. After the shrimp appetizer, a dinner salad, and bread, the plate was so rich I was only able to eat a few bites. But they were amazing. The scallops were the largest I've ever seen, pan fried to perfection and sweetly flavored. They were served over a super-creamy and rich parmesan risotto and steamed spinach. It was one of those dinners you want to close your eyes to really taste the full effect of every bite.
So if you're in the Santa Barbara area, walking down State Street, stop by the Enterprise Fish Company for some decadent seafood. Just watch your wallet - plates range from $10 to $25 (more, if you're a lobster fan) but you certainly won't leave hungry or unimpressed!